I made this last night.

And this too.

I am so proud of myself.

It has been almost two years since the broken engagement and I am finally cooking again w/ enthusiasm. Not just cooking.

But making shopping list. Building up excitment. Thinking of whats in season so I can incorporate it into the recipes.

Cooking w/ VERVE!

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So far, these have been on my mind or on my plate:

Salmon croquettes.

Sesame, Ginger Salmon.

Home squeezed lemonade.

Baked Potatoes w/ fresh parmesean cheese.

Garlic Roasted Potato Wedges.

Double Rainbow Vanilla ice cream w/ fresh strawberries.

Tripple decker fakin’ bakin’ BLT.

What is it w/ me and cinnamon rolls?

This delicious one is from Whole Foods.

I hate when the bread to frosting ratio is off. I like it when there is juuuuuuuust enough frosting to touch every piece of the roll.

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Ummm food.

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